21 August 2016
1 CAULIFLOWER, 1/2 LEMON JUICED, 2- 4 TABLE SPOON OLIVE OIL,
1 LARGE ONION DICED
2 TOMATOES, 1 TEA SPOON SAMBAL, 1 TABLE SPOON TOMATO PASTE,
4 GLOVES OF GARLIC, 2 GLASSES OF WATER WITH A BOUILLON CUBE
250 GRAM / 0.550 LBS MINCE MEAT -BEEF OR LAMB
SALT , BLACK PEPPER ,
1 TEA SPOON PAPRIKA POWDER
1 TEA SPOON DRIED PARSLEY
Mix the mince meat with the salt, pepper, paprika and parsley.
In a large sauce pan, heat the olive oil over a medium heat.
Fry the garlic and diced onions until soft ( 6-8 min)
Add the sambal and tomato paste fry for a while then add the cauliflower florets and lemon juice.
Stir altogether on a low heat.
In meanwhile in a frying pan, heat olive oil stir the mince meat until is cooked.
Pile the mince meat over the cauliflower and add the 2 glasses of bouillon water.
Cut the tomatoes and layer them on top of the mince meat.
Cover the lid halfway and cook for about 15- 20 minutes.
Serve with rice or potatoes .
5 August 2016
These two little cards, one for my sister and one for my niece.
To say thank you for the lovely and wonderful days.
They started their USA holiday here in New Orleans.
I felt so happy with them around, it was so good.
One of the negative sides of being an expat is away from your family.
strolled along the Mississippi River,
had some partying on Bourbon Street.