Translate

21 August 2016

KARNABAHAR MUSAKKA // CAULIFLOWER MOUSSAKA



    INGREDIENTS

1 CAULIFLOWER, 1/2  LEMON JUICED,  2- 4 TABLE SPOON OLIVE OIL, 
1 LARGE ONION DICED
2 TOMATOES,  1 TEA SPOON SAMBAL, 1 TABLE SPOON TOMATO PASTE,
4 GLOVES OF GARLIC,  2 GLASSES OF WATER WITH A BOUILLON CUBE
250 GRAM / 0.550 LBS MINCE MEAT -BEEF OR LAMB
SALT , BLACK PEPPER , 
1 TEA SPOON PAPRIKA POWDER
1 TEA SPOON DRIED PARSLEY


Mix the mince meat with the salt, pepper, paprika and parsley.
 In a large sauce pan, heat the olive oil over a medium heat.
Fry the garlic and diced onions until soft ( 6-8  min)
Add the sambal and tomato paste fry for a while then add the cauliflower florets and lemon juice.
Stir altogether on a low heat.

In meanwhile in a frying pan, heat olive oil stir  the mince meat until is cooked.

Pile the mince meat over the cauliflower and add the 2 glasses of bouillon water.
Cut the tomatoes and layer them on top of the mince  meat.
Cover the lid halfway and  cook for about 15- 20 minutes.


Serve with rice or potatoes .



                                                           
                                                                          
                                                           

3 comments:

Brigitte said...

Oh my, that sounds really delicious, and very easy to prepare. I must give it a try. Thanks for sharing.

Chris said...

Wat ziet dat er lekker uit. Ik zal het eens uitproberen. Dat maakt de bloemkool weer eens heel anders.

Von said...

That looks yummy!

OLDIE 18/02/2016

HAPPY ELEPHANT