1 CAULIFLOWER, 1/2 LEMON JUICED, 2- 4 TABLE SPOON OLIVE OIL,
1 LARGE ONION DICED
2 TOMATOES, 1 TEA SPOON SAMBAL, 1 TABLE SPOON TOMATO PASTE,
4 GLOVES OF GARLIC, 2 GLASSES OF WATER WITH A BOUILLON CUBE
250 GRAM / 0.550 LBS MINCE MEAT -BEEF OR LAMB
SALT , BLACK PEPPER ,
1 TEA SPOON PAPRIKA POWDER
1 TEA SPOON DRIED PARSLEY
Mix the mince meat with the salt, pepper, paprika and parsley.
In a large sauce pan, heat the olive oil over a medium heat.
Fry the garlic and diced onions until soft ( 6-8 min)
Add the sambal and tomato paste fry for a while then add the cauliflower florets and lemon juice.
Stir altogether on a low heat.
In meanwhile in a frying pan, heat olive oil stir the mince meat until is cooked.
Pile the mince meat over the cauliflower and add the 2 glasses of bouillon water.
Cut the tomatoes and layer them on top of the mince meat.
Cover the lid halfway and cook for about 15- 20 minutes.
Serve with rice or potatoes .