INGREDIENTS 1 CAULIFLOWER, 1/2 LEMON JUICED, 2- 4 TABLE SPOON OLIVE OIL, 1 LARGE ONION DICED 2 TOMATOES, 1 TEA SPOON SAMBAL, 1 TABLE SPOON TOMATO PASTE, 4 GLOVES OF GARLIC, 2 GLASSES OF WATER WITH A BOUILLON CUBE 250 GRAM / 0.550 LBS MINCE MEAT -BEEF OR LAMB SALT , BLACK PEPPER , 1 TEA SPOON PAPRIKA POWDER 1 TEA SPOON DRIED PARSLEY Mix the mince meat with the salt, pepper, paprika and parsley. In a large sauce pan, heat the olive oil over a medium heat. Fry the garlic and diced onions until soft ( 6-8 min) Add the sambal and tomato paste fry for a while then add the cauliflower florets and lemon juice. Stir altogether on a low heat. In meanwhile in a frying pan, heat olive oil stir the mince meat until is cooked. Pile the mince meat over the cauliflower and add the 2 glasses of bouillon water. Cut the tomatoes and layer them on top of the mince meat. Cover the lid halfway and cook for about 15- 20 minutes. Serve w